NOTICIAS
NUESTRO DÍA A DÍA

PREPARATION:

We split the eggplant horizontally and empty it. We cut the zucchini and scratch the carrot. In a paella, we smother the eggplant, zucchini, and carrot. Fry the onion and tomato, and add the spices. Grind all the ingredients together with the egg to carry. Fill the eggplant with the mixture and cover it with bechamel. Grate the Mahón-Menorca cheese on top and grill it in the oven for 10 minutes.

INGREDIENTS:

• For 2 people
  
• 100 g semi-cured Mahón-Menorca cheese
  
• 1 eggplant
  
• 1 small zucchini
  
• 1 carrot
  
• 1 egg
  
• 1 small onion
  
• 1 ripe tomato
  
• 100 ml of white sauce
  
• Parsley, oregano, thyme, and olive oil