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Mahón Menorca cheese risotto and seasonal mushrooms

PREPARATION:

Fry the chives in a clay pot with a little oil. When it is golden brown, add the rice and let it cool a little. Add the white wine and cook for 3 minutes, until the alcohol evaporates. Add the vegetable stock while stirring continuously. Halfway through cooking, add grated cured Mahón-Menorca cheese and a little butter. Shortly before it is done, add the previously fried mushrooms and seasoned with hot paprika and mix. To serve, decorate with cured Mahón-Menorca cheese flakes.

INGREDIENTS:

  • 500 g of bomba rice
  • 100 g of cured Mahón Menorca cheese
  • 2 onions
  • 250 ml of white wine
  • 100 g of mushrooms
  • 500 ml of vegetable broth
  • 30 g of butter
  • Paprika

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CONSELL REGULADOR
D.O.P. MAHÓN MENORCA

Ctra. Es Grau, km, 0.5
07700 · Mahón · Menorca
Illes Balears · España
HORARIO:
Lunes a viernes: 8.00 – 15.00 h.
TELÉFONO:
(+34) 971 36 22 95
MAIL:
quesomahon@quesomahonmenorca.com