NOTICIAS
NUESTRO DÍA A DÍA

PREPARATION:

Chop the capers and mix with all the ingredients indicated for the hamburger. Make the units the desired size. Peel and julienne the onions and put them in a saucepan with the butter and sugar over low heat, until they have a deep golden color. Cut the Mahón-Menorca cheese into thin slices and put a slice on each hot burger and the onion confit on top.

INGREDIENTS:

• Mahón-Menorca semi-cured cheese
• 500 g of minced meat
• 40 g of capers
• 40 g of mustard
• 1 egg yolk
• Salt and oil