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Whole wheat pancakes with Mahón Menorca cheese sauce

PREPARATION:

For the pancake batter: mix the egg with the sugar, a pinch of salt, a tablespoon of cinnamon, sunflower oil, and milk. In another container, mix the flour with the yeast. Add the liquid mass to the flour and mix without leaving lumps. Heat a pan and make the pancakes on both sides.

For the cheese sauce: heat the cream with the Mahón-Menorca cheese in a water bath until melted. To finish, leave the ham to dry in the oven until crisp. Cut the squash into thin slices and iron them. Place by making a strudel with the pancakes, the pumpkin, the ham, and the Mahón-Menorca cheese sauce.

INGREDIENTS:

  • 100 g of semi-cured Mahón-Menorca cheese
  • 100 g of whole wheat flour
  • 10 g of sugar
  • 30 g of sunflower oil
  • 1 tablespoon of cinnamon
  • 200 ml of fresh cream
  • 100 g of ham
  • 150 g of pumpkin
  • 100 ml of milk
  • 5 g of baking powder for baking
  • 1 egg

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CONSELL REGULADOR
D.O.P. MAHÓN MENORCA

Ctra. Es Grau, km, 0.5
07700 · Mahón · Menorca
Illes Balears · España
HORARIO:
Lunes a viernes: 8.00 – 15.00 h.
TELÉFONO:
(+34) 971 36 22 95
MAIL:
quesomahon@quesomahonmenorca.com