Put the tortilla on a griddle pan and fill half with Mahón-Menorca cheese, mixing the semi-hard and the hard cheese. When folding the tortilla, it should be half full.
Place over a medium heat until the cheese melts, making sure the tortilla does not burn.
Cream sauce: Pour the carton of cream into a bowl and whip.
Tomato sauce: Put the tomatoes, quartered onion and olive oil in a blender. Blend until smooth and dress the tortillas to taste.más recetas