Scrub the potatoes well, leaving the skin on.
Wrap the potatoes in cling film and heat in the microwave until soft.
Chop the onion, season with salt and pepper to taste and sauté in olive oil.
Dice the ham and add to the onion.
With a small spoon, scoop out some of the potato flesh and fill the skins with the mixture and grated cheese.
Then bake in the oven for 15 minutes and serve.más recetas