Puff Pastry with Tomato Jam and Mahón-Menorca Cheese

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Puff Pastry with Tomato Jam and Mahón-Menorca Cheese

We will need:

  • 1 sheet of puff pastry (for nine tartlets)
  • Mahón-Menorca cheese
  • Tomato jam
  • Honey, walnuts and basil

Cut the puff pastry using a glass or dough-cutter 6 or 7 cm in diameter. Prick the puff pastry with a fork, except for a 1-cm outer rim.

Spread a layer of tomato jam on the puff pastry and sprinkle over a little basil.

Then cover the tomato jam with finely chopped Mahón-Menorca cheese, drizzle with some honey and garnish with half a walnut.

Bake for 13 or 14 minutes in a preheated oven at 180ºC, and they are ready to be served.

 

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