Wash and tear the assorted salad leaves, and arrange on a large dish.
Cut the cheese and the turkey into cubes, slice the apple into half-moon pieces, and chop the walnuts.
Sprinkle the above ingredients over the salad leaves.
Meanwhile, whisk together the olive oil, the juice of half a lemon and the thyme.
Blend the dressing until it is emulsified and drizzle over the salad.más recetas