Salad of Contrasts with Mahón Menorca cheese

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Salad of Contrasts with Mahón Menorca cheese

We will need:

  • Assorted salad leaves
  • ½ apple
  • 100 g turkey
  • 150 g semi-hard Mahón-Menorca cheese
  • 5 walnuts
  • Olive oil, lemon and thyme

Wash and tear the assorted salad leaves, and arrange on a large dish.

Cut the cheese and the turkey into cubes, slice the apple into half-moon pieces, and chop the walnuts.

Sprinkle the above ingredients over the salad leaves.

Meanwhile, whisk together the olive oil, the juice of half a lemon and the thyme.

Blend the dressing until it is emulsified and drizzle over the salad.

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