TARTAR OF FUET (CATALAN SAUSAGE) FROM VIC WITH SEMI-CURED MAHÓN-MENORCA CHEESE

		Ingredients 130g fuet 25g tomatoes 25g Figueres onions 60g semi-cured Mahón-Menorca cheese 10g Olive oil
Preparation Dice all the ingredients into small cubes. Mix together in a bowl and drizzle over the oil. Make oval balls, live ice cream scoops and them on tasting spoons.