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Delicious homemade Mahón Menorca cheesecake and Mascarpone

PREPARATION:

For the base of the cake, crush the cookies very well, put them in the mold and add the previously melted butter. Knead so that everything is well mixed and avoid traces of dry cookie. Spread this paste in the mold making a thin base all over the base and the sides. Set aside in the mold. Beat the cream, the cheeses, the curd, the sugar, and the eggs very well until the mixture is homogeneous. Add the mixture on the base of cake that we have reserved. Preheat the oven to a temperature of 170 ºC and let it bake for 45 minutes.

INGREDIENTS:

  • 100g semi-cured Mahón Menorca cheese
  • 150 cured Mahón Menorca cheese
  • 350 g cookies
  • Mascarpone cheese
  • 750 ml of cooking cream
  • 250 g of sugar
  • 100 g of butter
  • 1 packet of curd powder
  • 2 eggs

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CONSELL REGULADOR
D.O.P. MAHÓN MENORCA

Ctra. Es Grau, km, 0.5
07700 · Mahón · Menorca
Illes Balears · España
HORARIO:
Lunes a viernes: 8.00 – 15.00 h.
TELÉFONO:
(+34) 971 36 22 95
MAIL:
quesomahon@quesomahonmenorca.com