NOTICIAS
NUESTRO DÍA A DÍA

Fry the chives in a clay pot with a little oil. When it is golden brown, add the rice and let it cool a little. Add the white wine and cook for 3 minutes, until the alcohol evaporates. Add the vegetable stock while stirring continuously. Halfway through cooking, add grated cured Mahón-Menorca cheese and a little butter. Shortly before it is done, add the previously fried mushrooms and seasoned with hot paprika and mix. To serve, decorate with cured Mahón-Menorca cheese flakes.

INGREDIENTS:

• 500 g of bomba rice
• 100 g of cured Mahón Menorca cheese
• 2 onions
• 250 ml of white wine
• 100 g of mushrooms
• 500 ml of vegetable broth
• 30 g of butter
• Paprika