NOTICIAS
NUESTRO DÍA A DÍA

Grate the cured Mahón-Menorca Artesano cheese. On a baking sheet, distribute skewer sticks. Put a small mound of grated Mahón-Menorca cheese on one end of each toothpick. Heat in the oven at 180 ºC for 5 minutes, without stopping to watch so they don’t burn. The mound flattens into a lollipop shape. Take out of the oven and let stand about 5 minutes until they cool.

INGREDIENTS:

• Cured Mahón-Menorca cheese
• Wooden skewer sticks