NOTICIAS
NUESTRO DÍA A DÍA

Put the warm water, add the yeast, and melt. Once melted, add the flour, oil, and salt, knead until compact and add more flour until it no longer sticks to the fingers. Chop the tomatoes and garlic, and with a little oil and sugar, simmer until the tomato is cooked. Grate the Mahón-Menorca cheeses and mix them in equal parts. After you have kneaded the dough and let it rest, covered for half an hour, give it a round shape. Add the fried tomato and the Mahón-Menorca cheese and roast it for 25-30 minutes at 180 ºC. Top with more grated Mahón-Menorca cheese and finish with the oregano.

INGREDIENTS:

For the mass:

• 400 g of flour
• 200 ml of water
• 20 g fresh yeast
• A pinch of salt
• Flour to sprinkle
• 2 tablespoons of extra virgin olive oil