NOTICIAS
NUESTRO DÍA A DÍA

Wash the potatoes well without removing the skin. Wrap the potatoes in transparent paper and put them in the microwave until they are soft. Chop the onion, season with salt and pepper to taste, and soak it in olive oil. Chop the ham into small cubes and add them to the onion. With a small spoon, empty the potatoes a little and fill them with the mixture and the grated cheese. Then roast for 15 minutes in the oven and serve.

INGREDIENTS:

• 250 g of Mahón-Menorca cheese
• 150 g of serrano ham
• 6 medium potatoes
• 1 onion
• Olive oil
• Salt and pepper