NOTICIAS
NUESTRO DÍA A DÍA

PREPARATION:

For the pancake batter: mix the egg with the sugar, a pinch of salt, a tablespoon of cinnamon, sunflower oil, and milk. In another container, mix the flour with the yeast. Add the liquid mass to the flour and mix without leaving lumps. Heat a pan and make the pancakes on both sides.

For the cheese sauce: heat the cream with the Mahón-Menorca cheese in a water bath until melted. To finish, leave the ham to dry in the oven until crisp. Cut the squash into thin slices and iron them. Place by making a strudel with the pancakes, the pumpkin, the ham, and the Mahón-Menorca cheese sauce.

INGREDIENTS:

• 100 g of semi-cured Mahón-Menorca cheese
• 100 g of whole wheat flour
• 10 g of sugar
• 30 g of sunflower oil
• 1 tablespoon of cinnamon
• 200 ml of fresh cream
• 100 g of ham
• 150 g of pumpkin
• 100 ml of milk
• 5 g of baking powder for baking
• 1 egg