OUR CHEESE

P.D.O. MAHÓN MENORCA

Mahon-Menorca P.D.O. cheeses are pressed paste cheeses, paralepipedic in shape, with rounded edges and corners, and have the natural flavour of our island, which has been declared a Biosphere Reserve by UNESCO.

To make them we use milk from cows in Menorca and a method of ancient tradition (included in the Regulations of the P.D.O.).

Afterwards, the wind, humidity and light of Menorca are responsible for giving our cheeses their peculiar, intense and unmistakable flavour, which has become the attribute most valued by consumers.

Within the framework of the P.D.O., two types can be distinguished. Both have in common the same basic processes, but with these differences that affect the characteristics of the final product:

Mahón-Menorca cheese: Made with milk that has undergone some kind of conservation treatment, such as pasteurization. Molds can be used to shape it.

Artisan Mahon-Menorca Cheese: made with raw milk from the farm itself and using the “fogasser” to shape it.

PRODUCER
COMPANIES

OF MAHÓN MENORCA CHEESE

On the island, there are more than 30 associated farms that produce and sell our P.D.O. Mahón Menorca cheese. Different brands for the same taste.

EXQUISITE
RECIPES

MADE WITH MAHÓN MENORCA CHEESE

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CHEESELEADER
CLUB

BECOME A MEMBER

Register as an ambassador for our Mahon Menorca cheese and have access to special promotions and exclusive competitions.

LATEST
NEWS

ABOUT MAHÓN MENORCA CHEESE

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YOUR MOMENTS

ON OUR SOCIAL NETWORKS

We would like you to share with us recipes, photos, videos and all that content in which our cheese Mahon Menorca is the protagonist.
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GET IN
TOUCH

WITH US


CONSELL REGULADOR
D.O.P. MAHÓN MENORCA

Ctra. Es Grau, km, 0.5
07700 · Mahón · Menorca
Illes Balears · España
OPENING HOURS:
Monday to Friday: From 8.00 am – 3.00 pm.
TELEPHONE NUMBER:
(+34) 971 36 22 95
MAIL:
quesomahon@quesomahonmenorca.com