NOTICIAS
NUESTRO DÍA A DÍA

PREPARATION:

Pass the foie Micuit through the crusher until you get a creamy texture. Cut the cheese into thin slices and stretch the slices on a flat surface. With the help of a pastry bag, place the Micuit in the center of the cheese slice and wrap following the same procedure as in a traditional cannelloni. Reserve the cannelloni in the fridge, and once cold, cut them to the desired size. To finish, season with a few grains of fleur de sel and serve it warm.

INGREDIENTS: