Mahón Menorca cheese risotto and seasonal mushrooms

<strong>PREPARATION:</strong> -||-<div class="col-sm-6"> -||- -||-Fry the chives in a clay pot with a little oil. When it is golden brown, add the rice and let it cool a little. Add the white wine and cook for 3 minutes, until the alcohol evaporates. Add the vegetable stock while stirring continuously. Halfway

Mahón Menorca semi-cured cheese lollipops

<strong>PREPARATION:</strong> -||-<div class="col-sm-6"> -||- -||-Grate the cured Mahón-Menorca Artesano cheese. On a baking sheet, distribute skewer sticks. Put a small mound of grated Mahón-Menorca cheese on one end of each toothpick. Heat in the oven at 180 ºC for 5 minutes, without stopping to watch so they don’t burn. The

Roasted potatoes stuffed with semi-cured Mahón Menorca cheese

<strong>PREPARATION:</strong> -||-<div class="col-sm-6"> -||- -||-Wash the potatoes well without removing the skin. Wrap the potatoes in transparent paper and put them in the microwave until they are soft. Chop the onion, season with salt and pepper to taste, and soak it in olive oil. Chop the ham into small cubes

Delicious Mahón Menorca cheese packages

<div class="col-sm-6"> -||- -||-<strong>PREPARATION:</strong> -||- -||-Cut the ham and Mahón-Menorca cheese into pieces. Place them on one end of the brick paste wafer and fold it into a small package. Blanch some leek strips and, once dry, close the packages with them. Paint the packages with beaten egg and bake

Whole wheat pancakes with Mahón Menorca cheese sauce

<div class="col-sm-6"> -||- -||-<strong>PREPARATION:</strong> -||- -||-For the pancake batter: mix the egg with the sugar, a pinch of salt, a tablespoon of cinnamon, sunflower oil, and milk. In another container, mix the flour with the yeast. Add the liquid mass to the flour and mix without leaving lumps. Heat a

Mahón Menorca semi-cured mini cheese pizza

<strong>PREPARATION:</strong> -||-<div class="col-sm-6"> -||- -||-Put the warm water, add the yeast, and melt. Once melted, add the flour, oil, and salt, knead until compact and add more flour until it no longer sticks to the fingers. Chop the tomatoes and garlic, and with a little oil and sugar, simmer until

Macaroni au gratin with Mahón Menorca cheese

<strong>PREPARATION:</strong> -||-<div class="col-sm-6"> -||- -||-Fry the ham in a frying pan with the tablespoon of oil. Add the tomato, season, and cook for about 30 minutes until the sauce thickens. Cook the macaroni in a saucepan with plenty of saltwater and for the time indicated by the manufacturer. Drain it

Mahón Menorca cheese and tomato jam puff pastry

<strong>PREPARATION:</strong> -||-<div class="col-sm-6"> -||- -||-Cut the puff pastry using a glass or a cutter of 6 or 7 cm in diameter. Prick the puff pastry with a fork, leaving a 1 cm margin around the entire outside without pricking. Put a layer of tomato jam on the puff pastry and

Mini cheeseburger with Mahón Menorca cheese

<div class="col-sm-6"> -||- -||-<strong>PREPARATION:</strong> -||- -||-Chop the capers and mix with all the ingredients indicated for the hamburger. Make the units the desired size. Peel and julienne the onions and put them in a saucepan with the butter and sugar over low heat, until they have a deep golden color.

Salad of contrasts with Mahón Menorca cheese

<strong>PREPARATION:</strong> -||- -||-<section class="wrapper-bloques"> -||-<div class="container"> -||-<div class="row"> -||-<div class="col-md-8 col-md-offset-4 contenido"> -||-<div class="row"> -||- -||-Wash and cut the selected lettuces and place them on a large plate. Dice the cheese and turkey and half an apple in half-moons, and cut the walnuts into pieces. Place everything on the lettuces.

Baked Mahón Menorca cheese dumplings

<strong>PREPARATION:</strong> -||-<div class="col-sm-6"> -||- -||-Grate the Mahón-Menorca cheese and mix it with the tuna. Put a teaspoon of the mixture on each wafer and seal it with the help of a fork. Place the dumplings on the oven tray and beat an egg with which the dumplings will be painted.

Mahón Menorca cheese burritos and sausage

<div class="col-sm-6"> -||- -||-<strong>PREPARATION:</strong> -||- -||-Cut the Mahón-Menorca cheese into cubes and cut the sausages into small pieces. Sauté it in the pan until the cheese melts. Heat the pancakes and assemble the burritos. -||- -||-<strong>INGREDIENTS:<a href="https://www.quesomahonmenorca.com/es/recipe/" class="boton-secundario"></a></strong> -||- -||-</div> -||-<div></div> -||-<div class="col-sm-6 hidden-xs"> -||-<div class="caja-receta"> -||-<div class="receta-borde"> -||-<ul> -||-

Mahón Menorca cheese sponge cake with berries

<strong>PREPARATION:</strong> -||-<div class="col-sm-6"> -||- -||-Mount the egg whites until stiff and set aside. In a bowl, beat the yolks with the sugar, oil, yogurt, and diced Mahón-Menorca cheese. Incorporate the flour mixed with the yeast with the help of a sieve and stir with a spatula. Add the egg whites

Mahón Menorca cheese Royal with trumpets and sprouts

<div class="col-sm-6"> -||- -||-<strong>PREPARATION:</strong> -||-<ul> -||- <li><strong>Cured Mahón-Menorca cheese Royal</strong>: Bring the cream and milk to a boil and add 200 g of diced cheese, until it melts, pass through the fine sieve, add the agar-agar, leave to a light boil, fill the glasses and let set.<strong></strong><strong></strong></li> -||- <li><strong>Trumpet cream:</strong>

Vic fuet tartar with semi-cured Mahón Menorca cheese

<div class="col-sm-6"> -||- -||-<strong>PREPARATION:</strong> -||- -||-Cut all the ingredients into very small squares. Mix them in a bowl and season with the oil. Form into oval balls, like ice cream, and place them in tasting spoons. -||- -||-<strong>INGREDIENTS:</strong> -||-<ul> -||- <li>130 g of fuet</li> -||- <li>25 g of tomato</li> -||-

Mini Fondue of Mahón Menorca cheese with beef fillet

<div class="col-sm-6"> -||- -||-<strong>PREPARATION:</strong> -||- -||-Cut the beef fillets into cubes of about 20 g and season them with the aromatic herbs and the rolled garlic. Mark them with the help of a blowtorch, giving them a touch similar to that of grilled meat. Place them on the skewers and

Sobrasada Parmentier with egg and Mahón Menorca cheese

<div class="col-sm-6"> -||- -||-<strong>PREPARATION:</strong> -||- -||-Cut the beef fillets into cubes of about 20 g and season them with the aromatic herbs and the rolled garlic. Mark them with the help of a blowtorch, giving them a touch similar to that of grilled meat. Place them on the skewers and

Arugula spaghetti and tender Mahón Menorca cheese

<div class="col-sm-6"> -||- -||-<strong>PREPARATION:</strong> -||- -||-Peel the apple, remove the core and the seeds and cut into small cubes. Cut the arugula into julienne strips. Grate the tender Mahón Cheese. In a tasting spoon place a base of arugula and on top of it the apple, previously seasoned with salt

Mahón Menorca cheese cannelloni and foie micuit

<div class="col-sm-6"> -||- -||-<strong>PREPARATION:</strong> -||- -||-Pass the foie Micuit through the crusher until you get a creamy texture. Cut the cheese into thin slices and stretch the slices on a flat surface. With the help of a pastry bag, place the Micuit in the center of the cheese slice and

Eggplant stuffed with Mahón Menorca cheese

<span><strong>PREPARATION:</strong></span> -||- -||-We split the eggplant horizontally and empty it. We cut the zucchini and scratch the carrot. In a paella, we smother the eggplant, zucchini, and carrot. Fry the onion and tomato, and add the spices. Grind all the ingredients together with the egg to carry. Fill the eggplant

King Prawn in Chaud Froid cheese Mahón Menorca

<div class="row"> -||-<div class="col-sm-6"> -||- -||-<strong>PREPARATION:</strong> -||- -||-• <strong>Seafood sauce:</strong> Sauté the vegetables, in the casserole with a little olive oil, garlic, onion, chopped carrot, add the tomato without skin or seeds, so that everything is well preserved, add the prawn heads, sauté, flame with the brandy, wet with the water, cook

Mahón Menorca cheese semifreddo with chocolate and wine

<strong>PREPARATION:</strong> -||- -||-<section class="wrapper-bloques"> -||-<div class="container"> -||-<div class="row"> -||-<div class="col-md-8 col-md-offset-4 contenido"> -||-<div class="row"> -||-<div class="col-sm-6"> -||- -||-Put the jelly to soak in cold water. Beat the yolks with the sugar and the lemon peel. Grate the Mahón-Menorca cheese and chop the chocolate. Heat the milk until it boils and

Spaghetti sushi with Mahón Menorca cheese

<div class="col-sm-6"> -||- -||-<strong>PREPARATION:</strong> -||-<ul> -||- <li><strong>For the potato sauce:</strong> dice the potatoes and the onion into slices; add them in a pan with the hot oil and cinnamon, salt, and add hot water until covered. Cook until tender. Take out the cinnamon and beat adding the cream and the

Delicious homemade Mahón Menorca cheesecake and Mascarpone

<strong>PREPARATION:</strong> -||-<div class="col-sm-6"> -||- -||-For the base of the cake, crush the cookies very well, put them in the mold and add the previously melted butter. Knead so that everything is well mixed and avoid traces of dry cookie. Spread this paste in the mold making a thin base all



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Ctra. Es Grau, km, 0.5
07700 · Mahón · Menorca
Illes Balears · España
Monday to Friday: From 8.00 am – 3.00 pm.
(+34) 971 36 22 95