fbpx

NOTICIAS
NUESTRO DÍA A DÍA

NOTICIAS

RELACIONADAS CON QUESO MAHÓN MENORCA

Mahón Menorca cheese sponge cake with berries

PREPARATION:

Mount the egg whites until stiff and set aside. In a bowl, beat the yolks with the sugar, oil, yogurt, and diced Mahón-Menorca cheese. Incorporate the flour mixed with the yeast with the help of a sieve and stir with a spatula. Add the egg whites with the help of the spatula making smooth and enveloping movements. Pour into a mold and in the oven previously heated to 180 ºC, bake the mixture 40 minutes until when sticking a toothpick, it comes out clean. In a container, put the berries with the sugar and half a glass of water, reduce it to the fire and strain it with the help of a Chinese. Accompany the sponge cake portions with the red fruit sauce.

INGREDIENTS:

COMPARTE
TUS MOMENTOS

EN NUESTRAS REDES SOCIALES

Nos gustaría que compartieras con nosotros recetas, fotos, videos y todo ese contenido en el que nuestro queso Mahón Menorca sea el protagonista.
Síguenos en nuestras redes sociales y cuéntanos tu experiencia.

PONTE
EN CONTACTO

CON NOSOTROS


CONSELL REGULADOR
D.O.P. MAHÓN MENORCA

Ctra. Es Grau, km, 0.5
07700 · Mahón · Menorca
Illes Balears · España
HORARIO:
Lunes a viernes: 8.00 – 15.00 h.
TELÉFONO:
(+34) 971 36 22 95
MAIL:
quesomahon@quesomahonmenorca.com