NOTICIAS
NUESTRO DÍA A DÍA

Mount the egg whites until stiff and set aside. In a bowl, beat the yolks with the sugar, oil, yogurt, and diced Mahón-Menorca cheese. Incorporate the flour mixed with the yeast with the help of a sieve and stir with a spatula. Add the egg whites with the help of the spatula making smooth and enveloping movements. Pour into a mold and in the oven previously heated to 180 ºC, bake the mixture 40 minutes until when sticking a toothpick, it comes out clean. In a container, put the berries with the sugar and half a glass of water, reduce it to the fire and strain it with the help of a Chinese. Accompany the sponge cake portions with the red fruit sauce.

INGREDIENTS: