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NOTICIAS

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Mahón Menorca cheese Royal with trumpets and sprouts

PREPARATION:

  • Cured Mahón-Menorca cheese Royal: Bring the cream and milk to a boil and add 200 g of diced cheese, until it melts, pass through the fine sieve, add the agar-agar, leave to a light boil, fill the glasses and let set.
  • Trumpet cream: Sauté the 200 g of trumpets with a light touch of olive oil, add a little thyme, moisten with the ham stock, crush, strain, and rectify the flavor.
  • Crispy cheese: Grate the other 100 g of cheese, spread it over Silpat, and oven it at 100º C until crisp.
  • Assembly: On top of the royal curd in its container, add the trumpet cream, insert the crispy cheese, some sautéed mushrooms, and the pea sprouts.

INGREDIENTS:

  • 100 g of cream
  • 100 g of milk
  • 300 g of cured Mahón-Menorca cheese
  • 3 g of agar-agar
  • 200 g of black trumpets
  • 200 g of jam broth
  • Pea sprouts

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CONSELL REGULADOR
D.O.P. MAHÓN MENORCA

Ctra. Es Grau, km, 0.5
07700 · Mahón · Menorca
Illes Balears · España
HORARIO:
Lunes a viernes: 8.00 – 15.00 h.
TELÉFONO:
(+34) 971 36 22 95
MAIL:
quesomahon@quesomahonmenorca.com