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Mini Fondue of Mahón Menorca cheese with beef fillet

PREPARATION:

Cut the beef fillets into cubes of about 20 g and season them with the aromatic herbs and the rolled garlic. Mark them with the help of a blowtorch, giving them a touch similar to that of grilled meat. Place them on the skewers and reserve them inside the shots. Cut the cheese into small cubes to make it easier to melt. Melt the cheese in a water bath together with the cream, without stopping stirring. When it is about to cream, cover with the cheese the skewers that we have placed in the shots.

INGREDIENTS:

2200 g of beef fillet
200 g of semi-cured Mahón-Menorca cheese
400 g of liquid cream
1 garlic clove
2 g of aromatic herbs
1 g of pepper
1 g of salt
10 skewer sticks
10 shot glasses

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CONSELL REGULADOR
D.O.P. MAHÓN MENORCA
Ctra. Es Grau, km, 0.5
07700 · Mahón · Menorca
Illes Balears · España
HORARIO:
Lunes a viernes: 8.00 – 15.00 h.
TELÉFONO:
(+34) 971 36 22 95
MAIL:
quesomahon@quesomahonmenorca.com

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