NOTICIAS
NUESTRO DÍA A DÍA

Fry the ham in a frying pan with the tablespoon of oil. Add the tomato, season, and cook for about 30 minutes until the sauce thickens. Cook the macaroni in a saucepan with plenty of saltwater and for the time indicated by the manufacturer. Drain it well and distribute it in a source. Add the sauce and mix it with the macaroni, so that everything is homogeneous, and distribute the Mahón-Menorca cheese, previously grated, on top. Put the tray in the oven to gratinate until the cheese is melted and toasted to our liking.

INGREDIENTS:

• 300 g of macaroni
• 500 g of tomato
• 100 g of diced ham
• 100 g of cured Mahón-Menorca cheese
• Salt a tablespoon of olive oil