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NOTICIAS

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Macaroni au gratin with Mahón Menorca cheese

PREPARATION:

Fry the ham in a frying pan with the tablespoon of oil. Add the tomato, season, and cook for about 30 minutes until the sauce thickens. Cook the macaroni in a saucepan with plenty of saltwater and for the time indicated by the manufacturer. Drain it well and distribute it in a source. Add the sauce and mix it with the macaroni, so that everything is homogeneous, and distribute the Mahón-Menorca cheese, previously grated, on top. Put the tray in the oven to gratinate until the cheese is melted and toasted to our liking.

INGREDIENTS:

  • 300 g of macaroni
  • 500 g of tomato
  • 100 g of diced ham
  • 100 g of cured Mahón-Menorca cheese
  • Salt a tablespoon of olive oil

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CONSELL REGULADOR
D.O.P. MAHÓN MENORCA

Ctra. Es Grau, km, 0.5
07700 · Mahón · Menorca
Illes Balears · España
HORARIO:
Lunes a viernes: 8.00 – 15.00 h.
TELÉFONO:
(+34) 971 36 22 95
MAIL:
quesomahon@quesomahonmenorca.com