NOTICIAS
NUESTRO DÍA A DÍA

Cut the puff pastry using a glass or a cutter of 6 or 7 cm in diameter. Prick the puff pastry with a fork, leaving a 1 cm margin around the entire outside without pricking. Put a layer of tomato jam on the puff pastry and sprinkle with a little basil. Then cover the tomato jam with a few small pieces of Mahón-Menorca cheese, add a drop of honey, and half a walnut on our preparation. Bake for about 13 or 14 minutes, with the oven previously heated to 180 ºC, and ready to be tasted.

INGREDIENTS:

• 1 puff pastry plate (9 units come out)
• Mahón-Menorca cheese
• Tomato jam
• Honey, walnuts, and basil