RELACIONADAS CON QUESO MAHÓN MENORCA
Spaghetti sushi with Mahón Menorca cheese
- For the potato sauce: dice the potatoes and the onion into slices; add them in a pan with the hot oil and cinnamon, salt, and add hot water until covered. Cook until tender. Take out the cinnamon and beat adding the cream and the grated Mahón-Menorca cheese.
- For the sushi: boil the chard leaves and cool them. Make a stir with the prawns, salt, and pepper. Put them on transparent paper and steam them for about 6 minutes. Boil the pasta in salted water for about 11 minutes. Drain it and cool it well. Spread the spaghetti on a sheet of transparent film and paint with the melted butter. Put the chard on the spaghetti and roll well. Wrap them with transparent paper and let them rest for about half an hour.
- To serve: put the potato sauce at the bottom of the plate and the sushi on top. It can be decorated with roasted seeds.
- 150 g of Mahón-Menorca cheese
- 9 Peeled king prawns
- 200 g of potatoes
- 70 g spaghetti
- ½ onion
- 4 small chard leaves
- 120 g of fresh cream
- 30 g of butter
- 1 cinnamon stick
- Olive oil
- Salt and pepper
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